To stew CHEESE with Light Wigs

The Experienced English Housekeeper · Elizabeth Raffald · 1784
Source
The Experienced English Housekeeper
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (4)
Instructions (8)
  1. Cut a plateful of cheese.
  2. Pour on it a glass of red wine.
  3. Stew it before the fire.
  4. Toast a light wig.
  5. Pour over it two or three spoonfuls of hot red wine.
  6. Put it in the middle of your dish.
  7. Lay the cheese over it.
  8. Serve it up.
Original Text
To stew CHEESE with Light Wigs. CUT a plateful of cheese, pour on it a glass of red wine, stew it before the fire, toast a light wig, pour over it two or three spoonfuls of hot red wine, put it in the middle of your dish, lay the cheese over it, and serve it up.
Notes
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