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35 sources · 17735 recipes
Veal Fillet
The Experienced English Housekeeper
·
Elizabeth Raffald
·
1784
Source
The Experienced English Housekeeper
Status
success
· extracted 11 days ago
Not a recipe
No
Ingredients (3)
a fillet of
veal
↝ Veal, ground, raw [Lamb, Veal, and Game Products]
yolks of
eggs
↝ Eggs, Grade A, Large, egg whole [Dairy and Egg Products]
a few
crumbs
Instructions (3)
Cut a fillet of veal in thin slices.
Rub them over with yolks of eggs.
Strew over them a few crumbs.
Original Text
CUT a fillet of veal in thin slices, rub them over with yolks of eggs, strew over them a few crumbs
Notes
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