To scollop OYSTERS

The Experienced English Housekeeper · Elizabeth Raffald · 1784

Source: The Experienced English Housekeeper
Status: success · extracted 13 days ago
Not a recipe: No

Ingredients (3)

oysters ↝ Oysters, raw [Shellfish]
bread crumbs ↝ Bread, crumbs, dry, grated, seasoned [Baked Products]
butter ↝ Butter, stick, unsalted [Dairy and Egg Products]

Instructions (5)

When your oysters are opened, put them in a bason, and wash them out of their own liquor.
Put some in your scollop-shells.
Strew over them a few bread crumbs, and lay a slice of butter on them.
Then more oysters, bread crumbs, and a slice of butter on the top.
Put them into a Dutch oven to brown, and serve them up in the shells.

Original Text

To scollop OYSTERS.
WHEN your oysters are opened, put them in a bason, and wash them out of their own liquor, put some in your scollop-shells, strew over them a few bread crumbs, and lay a slice of butter on them, then more oysters, bread crumbs, and a slice of butter on the top, put them into a Dutch oven to brown, and serve them up in the shells.

Notes

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