To smoke HAMS

The Experienced English Housekeeper · Elizabeth Raffald · 1784
Source
The Experienced English Housekeeper
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (3)
For smoking hams
Instructions (2)
  1. When you take your hams out of the pickle, and have rubbed them dry with a coarse cloth, hang them in a chimney, and make a fire of oak shavings, and lay over it horse litter, and one pound of juniper berries;
  2. Keep the fire smothered down for two or three days, and then hang them up to dry.
Original Text
To smoke HAMS. WHEN you take your hams out of the pic- kle, and have rubbed them dry with a coarse cloth, hang them in a chimney, and make a fire of oak shavings, and lay over it horse litter, and one pound of juniper berries; keep the fire smo- thered down for two or three days, and then hang them up to dry.
Notes
—