To preserve ORANGES carved

The Experienced English Housekeeper · Elizabeth Raffald · 1784
Source
The Experienced English Housekeeper
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (1)
Instructions (3)
  1. cut the rinds with a pen-knife in what form you please
  2. draw out the part of your peel as you cut them
  3. put them into salt and water
Original Text
To preserve ORANGES carved. TAKE the fairest Seville oranges you can get, cut the rinds with a pen-knife in what form you please, draw out the part of your peel as you cut them, and put them into salt and water,
Notes
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