To pickle BEET ROOTS

The Experienced English Housekeeper · Elizabeth Raffald · 1784
Source
The Experienced English Housekeeper
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (2)
Instructions (2)
  1. Take red beet roots and boil them till they are tender, then take the skins off, and cut them in slices, and gimp them in the shape of wheels, flowers, or what form you please, and put them into a jar.
  2. Then take as much vinegar as you think
Original Text
To pickle BEET ROOTS. TAKE red beet roots and boil them till they are tender, then take the skins off, and cut them in slices, and gimp them in the shape of wheels, flowers, or what form you please, and put them into a jar, then take as much vinegar as you think
Notes
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