To poach EGGS with TOASTS

The Experienced English Housekeeper · Elizabeth Raffald · 1784
Source
The Experienced English Housekeeper
Time
Cook: 2 min Total: 2 min
Status
success · extracted 12 days ago
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Original Text
To poach EGGS with TOASTS. PUT your water on in a flat-bottomed pan, with a little ſalt, when it boils break your eggs carefully in, and let them boil two minutes, then take them up with an egg ſpoon, and lay them on buttered toaſts.
Notes
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