To keep GRAPES

The Experienced English Housekeeper · Elizabeth Raffald · 1784
Source
The Experienced English Housekeeper
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (1)
Instructions (2)
  1. Hang them up in a dry room, that the bunches do not touch one another, and the air pass freely betwixt them, or they will grow mouldy and rot
  2. they will keep till the latter end of January, or longer.
Original Text
To keep GRAPES. CUT your bunches of grapes with a joint of the vine to them, hang them up in a dry room, that the bunches do not touch one another, and the air pass freely betwixt them, or they will grow mouldy and rot; they will keep till the latter end of January, or longer. N. B. The Frontiniac grape is the best.
Notes
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