good gravy
↝ Gravy, NFS
[Dips, gravies, other sauces]
sage rubbed very fine
↝ Spices, sage, ground
[Spices and Herbs]
Instructions (3)
Observe the same as for the mutton steaks, only pork requires more broiling.
When they are enough, put in a little good gravy.
A little sage rubbed very fine strewed over them gives them a fine taste.
Original Text
To broil PORK STEAKS.
OBSERVE the same as for the mutton
steaks, only pork requires more broiling; when
they are enough, put in a little good gravy; a
little sage rubbed very fine strewed over them
gives them a fine taste.