To boil EELS

The Experienced English Housekeeper · Elizabeth Raffald · 1784
Source
The Experienced English Housekeeper
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (2)
Instructions (6)
  1. Skin, gut, and take the blood out of your eels.
  2. Cut off their heads.
  3. Dry them.
  4. Turn them round on your fish plate.
  5. Boil them in salt and water.
  6. Make parsley sauce for them.
Original Text
To boil EELS. SKIN, gut, and take the blood out of your eels, cut off their heads, dry them, and turn them round on your fish plate, boil them in salt and water, and make parsley sauce for them.
Notes
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