To cure acid RAISIN WINE

The Experienced English Housekeeper · Elizabeth Raffald · 1784
Source
The Experienced English Housekeeper
Status
success · extracted 13 days ago
Not a recipe
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Ingredients (0)
No ingredients extracted.
Instructions (1)
  1. The following ingredients must be proportioned to the degrees of acidity or sourness; if but small, you must use less, if a stronger acid, a larger quantity; it must be proportioned to the quantity of wine, as well as the degree of acidity
Original Text
To cure acid RAISIN WINE. THE following ingredients must be proportioned to the degrees of acidity or sourness; if but small, you must use less, if a stronger acid, a larger quantity; it must be proportioned to the quantity of wine, as well as the degree of acidity
Notes
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