To boil WINDSOR Beans

The Experienced English Housekeeper · Elizabeth Raffald · 1784

Source: The Experienced English Housekeeper
Status: success · extracted 13 days ago
Not a recipe: No

Ingredients (5)

WINDSOR Beans ↝ Yardlong bean, raw [Vegetables and Vegetable Products]
salt ↝ Salt, table, iodized [Spices and Herbs]
parsley ↝ Parsley, raw [Not included in a food category]
melted butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
bacon ↝ Beef, bacon, cooked [Bacon]

Instructions (4)

Boil the Windsor Beans in a good quantity of salt and water.
Boil and chop some parsley.
Put the chopped parsley in good melted butter.
Serve the beans up with bacon in the middle if you choose it.

Original Text

To boil WINDSOR Beans.
BOIL them in a good quantity of salt and
water, boil and chop some parsley, put it in
good melted butter; serve them up with bacon
in the middle if you choose it.

Notes

—