To broil MUTTON STEAKS

The Experienced English Housekeeper · Elizabeth Raffald · 1784
Source
The Experienced English Housekeeper
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (2)
Instructions (5)
  1. Cut your steaks half an inch thick.
  2. When your gridiron is hot rub it with fresh suet.
  3. Lay on your steaks, keep turning them as quick as possible.
  4. If you do not take great care the fat that drops from the steak will smoke them.
  5. When they are enough, put them into a hot dish, rub
Original Text
To broil MUTTON STEAKS. CUT your steaks half an inch thick, when your gridiron is hot rub it with fresh suet, lay on your steaks, keep turning them as quick as possible, if you do not take great care the fat that drops from the steak will smoke them; when they are enough, put them into a hot dish, rub
Notes
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