| 1 |
1. Button Onions
|
1 |
2 |
success
|
| 2 |
246 Melted Butters, Savoury Butters, &c.
|
2 |
2 |
success
|
| 3 |
2 ozs. Parmesan cheese grated
|
6 |
3 |
success
|
| 4 |
2. Spanish Onions. Cataldi’s “Oignons au Jus.”
|
9 |
3 |
success
|
| 5 |
3/4 lb. of cheese melted in 2 tablespoonfuls of cream in a stewpan, and seasoned; serve on toast.
|
2 |
3 |
success
|
| 6 |
A Carter's omelet
|
0 |
0 |
success
|
| 7 |
Adelaide sandwiches
|
9 |
7 |
success
|
| 8 |
Adelaide Sandwiches
|
1 |
0 |
success
|
| 9 |
A la Hugo
|
6 |
11 |
success
|
| 10 |
Albert Pudding
|
6 |
3 |
success
|
| 11 |
Alderman’s Pudding
|
8 |
4 |
success
|
| 12 |
Ale—Hot (or Hot Beer)
|
6 |
3 |
success
|
| 13 |
Almond Biscuits. No. 1.
|
5 |
3 |
success
|
| 14 |
Almond Biscuits. No. 2. Cataldi's “Tranches aux Amandes.”
|
6 |
5 |
success
|
| 15 |
Almond Cake
|
7 |
7 |
success
|
| 16 |
Almond Puddings. (Mrs. Wood.)
|
9 |
4 |
success
|
| 17 |
Almond Rusks
|
5 |
4 |
success
|
| 18 |
Almond Sauce
|
5 |
5 |
success
|
| 19 |
Almond Sponge Cake
|
1 |
0 |
success
|
| 20 |
Almond Wafers
|
10 |
6 |
success
|
| 21 |
Amber Pudding. (Lady Holland.)
|
9 |
2 |
success
|
| 22 |
American Cake
|
0 |
1 |
success
|
| 23 |
American “Cracked Wheat.”
|
4 |
3 |
success
|
| 24 |
American “Flannel Cakes.”
|
6 |
3 |
success
|
| 25 |
American salad sandwiches
|
0 |
0 |
success
|
| 26 |
Anchovy Butter
|
4 |
3 |
success
|
| 27 |
Anchovy Crusts
|
5 |
6 |
success
|
| 28 |
Anchovy “Devils,” a Savoury.
|
2 |
5 |
success
|
| 29 |
Anchovy Sandwiches. No. 1.
|
4 |
3 |
success
|
| 30 |
Anchovy Sandwiches. No. 2. “Adelaide Sandwiches.”
|
9 |
9 |
success
|
| 31 |
Anchovy Savoury
|
4 |
2 |
success
|
| 32 |
Anchovy Toast, or “Scotch Woodcock.”
|
5 |
5 |
success
|
| 33 |
Angel Puddings
|
6 |
2 |
success
|
| 34 |
Another Gâteau de Riz, “St. Julian’s,”
|
5 |
3 |
success
|
| 35 |
Apple and Arrowroot Baked Pudding. (Auchentorlie.)
|
7 |
9 |
success
|
| 36 |
Apple and Sago Pudding
|
6 |
6 |
success
|
| 37 |
Apple Cake. Mr. Courtenay’s “Gâteau de Pommes.”
|
6 |
8 |
success
|
| 38 |
Apple Fool. No. 1.
|
11 |
4 |
success
|
| 39 |
Apple Fool. No. 2.
|
4 |
3 |
success
|
| 40 |
Apple Jelly. No. 1.
|
5 |
6 |
success
|
| 41 |
Apple Jelly. No. 2.
|
2 |
6 |
success
|
| 42 |
Apple Jelly. No. 3.
|
3 |
4 |
success
|
| 43 |
Apple—Normandy Pippins
|
6 |
3 |
success
|
| 44 |
Apple—"Original" Apples (Roasted)
|
2 |
1 |
success
|
| 45 |
Apple Pudding. No. 1. Scotch.
|
11 |
4 |
success
|
| 46 |
Apple Pudding. No. 2. Swiss.
|
6 |
7 |
success
|
| 47 |
Apple Pudding. No. 3.
|
7 |
6 |
success
|
| 48 |
Apricot Cake, “Gâteau de Vienne,” for Luncheon, Supper or Dinner
|
2 |
3 |
success
|
| 49 |
Apricot Pudding. No. 1.
|
6 |
4 |
success
|
| 50 |
Apricot Pudding. No. 2.
|
5 |
6 |
success
|
