Apple Jelly. No. 3.

The Cookery Book of Lady Clark of Til... · Lady Clark of Tillypronie · 1909
Source
The Cookery Book of Lady Clark of Tillypronie
Status
success · extracted 11 days ago
Not a recipe
No
Ingredients (3)
Crab Apples
For the jelly
Instructions (4)
  1. Put the crab apples in a pot and cover them with water.
  2. Place them till they are quite soft in a slow oven.
  3. Drain off the syrup and boil it quickly, allowing 3/4 lb. of sugar to each quart of juice.
  4. Put it in jars, and it will jelly.
Original Text
Apple Jelly. No. 3. Crab Apples. Put the crab apples in a pot and cover them with water. Place them till they are quite soft in a slow oven. Drain off the syrup and boil it quickly, allowing ¾ lb. of sugar to each quart of juice. Put it in jars, and it will jelly.
Notes
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