Apple—"Original" Apples (Roasted)

The Cookery Book of Lady Clark of Til... · Lady Clark of Tillypronie · 1909
Source
The Cookery Book of Lady Clark of Tillypronie
Status
success · extracted 11 days ago
Not a recipe
No
Ingredients (2)
Instructions (1)
  1. Take out the cores, but leave all solid below; fill the holes with butter and sugar (renew this when half cooked) and dish all the syrup with the apples.
Original Text
Apple—"Original" Apples (Roasted). Take out the cores, but leave all solid below; fill the holes with butter and sugar (renew this when half cooked) and dish all the syrup with the apples.
Notes
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