3 tablespoonsfuls of yeast
↝ Yeast
[Not included in a food category]
a teaspoonful of salt
↝ Salt, table, iodized
[Spices and Herbs]
some flour to make a batter
↝ Flour, 00
[Cereal Grains and Pasta]
2 well-beaten eggs
↝ Eggs, Grade A, Large, egg whole
[Dairy and Egg Products]
a tablespoonful of butter
↝ Butter, stick, unsalted
[Dairy and Egg Products]
Instructions (3)
Mix, over-night, 2 qts. of milk, 3 tablespoonsfuls of yeast, a teaspoonful of salt and some flour to make a batter; leave it to rise.
Next morning add 2 well-beaten eggs and a tablespoonful of butter.
Fry on a griddle.
Original Text
American “Flannel Cakes.”
Mix, over-night, 2 qts. of milk, 3 tablespoonsfuls of yeast, a teaspoonful of salt and some flour to make a batter; leave it to rise.
Next morning add 2 well-beaten eggs and a tablespoonful of butter. Fry on a griddle.