3/4 lb. of cheese melted in 2 tablespoonfuls of cream in a stewpan, and seasoned; serve on toast.
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3/4 lb. of cheese
↝ Cheese, tilsit
[Dairy and Egg Products]
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2 tablespoonfuls of cream
↝ Cream, whipped
[Cream cheese, sour cream, whipped cream]
- Melt cheese in cream in a stewpan.
- Season.
- Serve on toast.
¾ lb. of cheese melted in 2 tablespoonfuls of cream in a stewpan, and seasoned; serve on toast.