a hard-boiled egg
↝ Eggs, Grade A, Large, egg whole
[Dairy and Egg Products]
Nepaul pepper to season
↝ Peppers, raw, NFS
[Other vegetables and combinations]
Instructions (3)
Work butter, a boned and pounded anchovy, and a hard-boiled egg together with a palette knife.
Season with Nepaul pepper; no salt is required.
Hand thin, crisp, hot, dry, toast in a rack with it.
Original Text
Anchovy Butter. (Mrs. Brandreth.)
Butter, a boned and pounded anchovy, and a hard-boiled
egg worked together with a palette knife. Nepaul pepper to
season, but no salt is required. Hand thin, crisp, hot, dry, toast
in a rack with it.