Ale—Hot (or Hot Beer)

The Cookery Book of Lady Clark of Til... · Lady Clark of Tillypronie · 1909

Source: The Cookery Book of Lady Clark of Tillypronie
Time: Cook: 10 min Total: 10 min
Status: success · extracted 11 days ago
Not a recipe: No

Ingredients (6)

home-brewed ale ↝ Beverages, carbonated, ginger ale [Beverages]
Good moist sugar ↝ Sugar, NFS [Sugars and honey]
nutmeg ↝ Oil, nutmeg butter [Fats and Oils]
cloves ↝ Garlic, raw [Vegetables and Vegetable Products]
ginger ↝ Ginger root, raw [Vegetables and Vegetable Products]
cinnamon ↝ Sugar, cinnamon [Sugars and honey]

Instructions (3)

Put all into the ale when cold.
Then put it on the fire to boil 10 minutes.
Strain it before serving.

Original Text

Ale—Hot (or Hot Beer).
Use home-brewed ale if possible.
Good moist sugar, nutmeg, cloves, ginger, and cinnamon, all according to your taste. Put all into the ale when cold, then put it on the fire to boil 10 minutes, and strain it before serving.

Notes

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