Almond Biscuits. No. 1.

The Cookery Book of Lady Clark of Til... · Lady Clark of Tillypronie · 1909
Source
The Cookery Book of Lady Clark of Tillypronie
Status
success · extracted 11 days ago
Not a recipe
No
Ingredients (5)
Instructions (3)
  1. Stir all together.
  2. Butter a baking sheet, and put the mixture on, use a moderate oven; take out, turn, and put in again for a few minutes.
  3. Cut in pieces and put on white paper in a tin to keep.
Original Text
Almond Biscuits. No. 1. 3 eggs, weight of 2 in flour, sugar, almonds put in whole at the last, unblanched, and a small pinch of salt. Stir all together. Butter a baking sheet, and put the mixture on, use a moderate oven; take out, turn, and put in again for a few minutes. Cut in pieces and put on white paper in a tin to keep.
Notes
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