8 apricots
↝ Apricots, raw
[Fruits and Fruit Juices]
a teacupful of bread-crumbs
↝ Bread, crumbs, dry, grated, seasoned
[Baked Products]
3 eggs
↝ Eggs, Grade A, Large, egg whole
[Dairy and Egg Products]
1/2 pint of good milk
↝ Milk, NFS
[Milk, reduced fat]
a little butter
↝ Butter, stick, unsalted
[Dairy and Egg Products]
sugar to your taste
↝ Sugar, NFS
[Sugars and honey]
Instructions (4)
Put 8 apricots over the fire till the skin comes off, bruise them well in a mortar.
Add a teacupful of bread-crumbs, 3 eggs, 1/2 pint of good milk, a little butter, sugar to your taste.
Mix all well.
Bake it 1/2 hour.
Original Text
Apricot Pudding. No. 1.
Put 8 apricots over the fire till the skin comes off, bruise them
well in a mortar, add a teacupful of bread-crumbs, 3 eggs,
½ pint of good milk, a little butter, sugar to your taste. Mix
all well.
Bake it ½ hour.