246 Melted Butters, Savoury Butters, &c.

The Cookery Book of Lady Clark of Til... · Lady Clark of Tillypronie · 1909

Source: The Cookery Book of Lady Clark of Tillypronie
Status: success · extracted 11 days ago
Not a recipe: No

Ingredients (2)

4 ozs. of fresh butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
the pounded anchovies

Instructions (2)

rub all through a sieve
serve, with slices of toast in a rack

Original Text

246 MELTED BUTTERS, SAVOURY BUTTERS, &c.
4 ozs. of fresh butter and the pounded anchovies, rub all through a sieve and serve, with slices of toast in a rack.

Notes

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