2 ozs. Parmesan cheese grated

The Cookery Book of Lady Clark of Til... · Lady Clark of Tillypronie · 1909

Source: The Cookery Book of Lady Clark of Tillypronie
Time: Cook: 10 min Total: 10 min
Status: success · extracted 11 days ago
Not a recipe: No

Ingredients (6)

2 ozs. Parmesan cheese grated ↝ Cheese, parmesan, grated [Dairy and Egg Products]
1/4 lb. flour ↝ Flour, 00 [Cereal Grains and Pasta]
2 ozs. butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
yolk of 1 egg ↝ Egg, yolk only, raw [Eggs and omelets]
a little cayenne ↝ Peppers, raw, NFS [Other vegetables and combinations]
salt ↝ Salt, table, iodized [Spices and Herbs]

Instructions (3)

Mix all together and cut into any shape you fancy, but they should be 1/8 in. thick.
Bake about 10 minutes, and serve hot.
These will keep in a tin, but when wanted they must be made hot.

Original Text

2 ozs. Parmesan cheese grated, ¼ lb. flour, 2 ozs. butter, yolk of 1 egg, a little cayenne and salt.
Mix all together and cut into any shape you fancy, but they should be ⅛ in. thick. Bake about 10 minutes, and serve hot.
These will keep in a tin, but when wanted they must be made hot.

Notes

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