the yolks of 4 eggs
↝ Eggs, Grade A, Large, egg whole
[Dairy and Egg Products]
and the whites of 2.
↝ Eggs, Grade A, Large, egg whole
[Dairy and Egg Products]
Instructions (2)
Melt the butter in part of the cream, and when cold mix the whole together.
Bake them in small tins for 1/2 hour.
Original Text
Angel Puddings.
2 ozs. of flour, 2 ozs. sugar, 1 oz. butter, 1 pt. thin cream,
the yolks of 4 eggs, and the whites of 2.
Melt the butter in part of the cream, and when cold mix the
whole together.
Bake them in small tins for ½ hour.