Anchovy Sandwiches. No. 2. “Adelaide Sandwiches.”

The Cookery Book of Lady Clark of Til... · Lady Clark of Tillypronie · 1909

Source: The Cookery Book of Lady Clark of Tillypronie
Yield: 12.0 sandwiches
Status: success · extracted 11 days ago
Not a recipe: No

Ingredients (9)

6 anchovies
11/2 ozs. butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
1/2 spoonful of ﬁrst stock or half-glaze
slices of bread ↝ Bread, vegetable [Yeast breads]
fresh butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
cold tongue ↝ Tongue [Liver and organ meats]
Parmesan cheese ↝ Cheese, parmesan, grated [Dairy and Egg Products]
cheese ↝ Cheese, tilsit [Dairy and Egg Products]
12 plain fried circles

Instructions (9)

Wipe, bone, and pound 6 anchovies with 11/2 ozs. butter, and 1/2 spoonful of first stock or half-glaze.
Cut slices of bread into circles or squares with the pastry cutter, and fry a light brown in fresh butter.
Grate a little cold tongue, also some Parmesan cheese.
Spread the anchovy on the fried bread, and sprinkle over that first the tongue, and then the cheese.
Hold the salamander over the cheese to melt it.
Do this to 12 circles of fried bread.
Put 12 plain fried circles over.
Sprinkle cheese on top of each sandwich and salamander.
Dish hot on a napkin.

Original Text

Anchovy Sandwiches. No. 2. “Adelaide Sandwiches.”
Wipe, bone, and pound 6 anchovies with 1½ ozs. butter, and ½ spoonful of ﬁrst stock or half-glaze.
Cut slices of bread into circles or squares with the pastry cutter, and fry a light brown in fresh butter. Grate a little cold tongue, alſo some Parmesan cheese. Spread the anchovy on the fried bread, and sprinkle over that first the tongue, and then the cheese. Hold the salamander over the cheeſe to melt it. Do this to 12 circles of fried bread. Put 12 plain fried circles over. Sprinkle cheese on top of each sandwich and salamander. Dish hot on a napkin.
(For “Adelaide Sandwiches” of chicken, see Poultry.)

Notes

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