| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| balls of oyster-forcemeat fried | — | — | Oysters, raw | Shellfish | Stewed Breast of Veal | |
| balm | 2.0 | handfuls | — | — | — | Distilled Milk Water |
| balm | handful | — | — | — | Balm and Burrage Tea | |
| balm | little | — | — | — | The Queen’s Morning “Bouill... | |
| balm | — | — | — | — | Cool Tankard, or Beer Cup (... | |
| balm | 2.0 | sprigs | — | — | — | A refreshing drink in a Fever |
| balm cut fine | — | — | — | — | Sauce de Ravigotte | |
| balm | 0.5 | handful | — | — | — | Cordial Cherry Water |
| balm | 10.0 | sprigs | — | — | — | Mead. No. 1. |
| balm | 1.0 | handful | — | — | — | Cordial Orange Water |
| balm | 4.0 | handfuls | — | — | — | The Stag's Heart Water |
| balm | — | — | — | — | Sage and Balm Drink | |
| balm | — | — | — | — | A little sage, balm, rue, m... | |
| balm bruised | 1.0 | handful | — | — | — | To distil Walnut Water |
| balm | 3.0 | pounds | — | — | — | Treacle Water |
| balm put the herbs small | 1.0 | handful | — | — | — | Black Cherry Water |
| balm | — | — | — | — | Plague Water | |
| balm | 1.0 | handful | — | — | — | Surfeit Water |
| balm | 4.0 | handfuls | — | — | — | Milk Water |
| balm | little | — | — | — | 305. PUREE OF SPRING HERBS | |
| balm | 0.5 | handful | — | — | — | Distilled Cordial |
| balm | — | — | — | — | Odds and Ends | |
| balm | 1.0 | sprig | — | — | — | White Wine Whey |
| balm | 1.0 | spring | — | — | — | White Wine Whey |
| balm | 1.0 | handful | — | — | — | Surfeit Water |
| balm cut small | 1.0 | handful | — | — | — | Distilled Cherry Cordial |
| balm | 3.0 | pounds | — | — | — | A Cordial Water |
| balm | small bunch | — | — | — | 1. CLARET CUP | |
| balm | 1.0 | bunch | — | — | — | 2. BADMINTON CUP |
| balm | 1.0 | bunch | — | — | — | 3. CHAMPAGNE CUP |
| balm | 1.0 | bunch | — | — | — | 5. MOSELLE CUP |
| balm | 1.0 | bunch | — | — | — | 7. CHABLIS CUP |
| balm | 1.0 | bunch | — | — | — | Cyder Cup |
| balm picked from the stalks, cut very fine | — | — | — | — | A very good general Sauce | |
| balm juice | 0.5 | pint | — | — | — | TAKE cubebs, cardamums, gil... |
| balm tops dry and pounded | handful | — | Ostrich, top loin, raw | Poultry Products | Vinegar for Salads (No. 395) | |
| balsam of Peru | 2.0 | drams | — | — | — | A fine Lip-salve |
| balsam of Tolu | 2.0 | ounces | — | Vinegar, balsamic | Spices and Herbs | Recipe for a restorative broth |
| banana | slices | — | Bananas, raw | Fruits and Fruit Juices | Rice Cream Mousse with Bananas | |
| banana sliced | 1.0 | — | — | Bananas, raw | Fruits and Fruit Juices | Wine Sorbet with Fruit in I... |
| banana cream ice | — | — | — | — | Melon en Surprise | |
| banana custard | — | — | Banana pudding | Pudding | Bombe à la Portland | |
| banana essence | 8.0–10.0 | drops | — | Bananas, raw | Fruits and Fruit Juices | Banana Mousse |
| banana purée | — | — | — | — | Rice Cream Mousse with Bananas | |
| bananas cut in rings | 3.0 | — | — | Bananas, raw | Fruits and Fruit Juices | Compote of Fresh Fruit |
| bananas skinned and cut lengthways in half | — | — | Bananas, raw | Fruits and Fruit Juices | Baked Bananas | |
| bananas | — | — | Bananas, raw | Fruits and Fruit Juices | Fruit Salad | |
| bananas mashed | 4.0 | — | — | Bananas, raw | Fruits and Fruit Juices | Banana Sauce |
| bananas peeled and pounded | 4.0 | — | — | Bananas, raw | Fruits and Fruit Juices | Ice for Catherine Basket |
| bananas raw, ripe, not bruised | — | — | Bananas, raw | Fruits and Fruit Juices | Chartres Bananas |
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