1. CLARET CUP.
Ingredients:—One bottle of Claret, one pint bottle of German
Seltzer-water, a small bunch of balm, ditto of burrage, one orange
cut in slices, half a cucumber sliced thick, a liqueur-glass of Cognac,
and one ounce of bruised sugar-candy.
Process:—Place these ingredients in a covered jug well immersed
in rough ice, stir all together with a silver spoon, and when the
cup has been freed for about an hour, strain or decanter it off free
from the herbs, &c.