| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| bananas pounded | 3.0 | — | — | Bananas, raw | Fruits and Fruit Juices | Colville Bomb |
| bananas mashed up | 2.0 | — | — | Bananas, raw | Fruits and Fruit Juices | Duchess Pudding |
| bananas peeled and pounded | 4.0 | — | — | Bananas, raw | Fruits and Fruit Juices | WATER ICE FOR GLACÉ À LA DU... |
| bananas peeled | 3.0 | — | — | Bananas, raw | Fruits and Fruit Juices | MELON ICE WATER FOR ELLEN T... |
| bananas peeled, ripe | 4.0 | — | — | Bananas, raw | Fruits and Fruit Juices | Hugo Bomb Bombe à la Hugo |
| bananas sliced | — | — | Bananas, raw | Fruits and Fruit Juices | FRUITS FOR LEMON ICE TIMBAL | |
| bananas peeled, raw, ripe | 4.0 | — | — | Bananas, raw | Fruits and Fruit Juices | Louise White Currant Cream |
| bananas peeled | 4.0 | — | — | Bananas, raw | Fruits and Fruit Juices | Bombe à la Marion |
| bananas puréed | 2.0 | — | — | Bananas, raw | Fruits and Fruit Juices | Mexican Timbal |
| bananas peeled | 4.0 | — | — | Bananas, raw | Fruits and Fruit Juices | Purée for Serving Round Mur... |
| bananas puréed, large ripe | 6.0 | — | — | Bananas, raw | Fruits and Fruit Juices | BANANA CUSTARD FOR PORTLAND... |
| bananas peeled | 3.0 | — | — | Bananas, raw | Fruits and Fruit Juices | Pyrmont Bomb |
| bananas peeled | 1.0–2.0 | — | — | Bananas, raw | Fruits and Fruit Juices | Spencer Bomb |
| bananas peeled | 3.0–4.0 | — | — | Bananas, raw | Fruits and Fruit Juices | Spencer Bomb |
| bananas peeled | 3.0 | — | — | Bananas, raw | Fruits and Fruit Juices | Victor Moscovite of Red Goo... |
| bananas purée, raw ripe | 6.0–8.0 | — | — | Bananas, raw | Fruits and Fruit Juices | Victoria Pudding |
| bananas peeled | 4.0 | — | — | Bananas, raw | Fruits and Fruit Juices | Windsor Bomb |
| bananas peeled | 4.0 | — | — | Bananas, raw | Fruits and Fruit Juices | Fruit Ice for Portuguese Ices |
| bananas skinned | 2.0 | — | — | Bananas, raw | Fruits and Fruit Juices | Purée for Duchess Soufflés |
| bananas removed the skin | 6.0 | — | — | Bananas, raw | Fruits and Fruit Juices | Banana Mousse |
| bananas pulp | 4.0 | — | — | Bananas, raw | Fruits and Fruit Juices | Banana Puree for Rice Cream... |
| bananas skinned, pounded | 4.0 | — | — | Bananas, raw | Fruits and Fruit Juices | Antoinette Sorbet |
| bananas small, unbruised, split down on one side | 1.0 | — | — | Bananas, raw | Fruits and Fruit Juices | Banana Sorbet in Pods |
| bananas peeled | 6.0–8.0 | — | — | Bananas, raw | Fruits and Fruit Juices | Banana Sorbet with ‘Silver ... |
| bananas freed from skins and pounded | 4.0 | — | — | Bananas, raw | Fruits and Fruit Juices | Saint-Julien Sorbet |
| bananas pulp | 2.0 | — | — | Bananas, raw | Fruits and Fruit Juices | Compote of Bananas |
| bananas sliced about a quarter of an inch thick, freed from skin | 3.0–4.0 | — | — | Bananas, raw | Fruits and Fruit Juices | Compote of Bananas |
| bananas peeled and pounded | 6.0–7.0 | — | — | Bananas, raw | Fruits and Fruit Juices | Banana Cream Ice |
| bananas | 3.0 | — | — | Bananas, raw | Fruits and Fruit Juices | Tutti-Frutti Cream Ice |
| bananas peeled | 6.0 | — | — | Bananas, raw | Fruits and Fruit Juices | Banana Water Ice |
| bananas ripe | 6.0 | — | — | Bananas, raw | Fruits and Fruit Juices | Banana Sorbet |
| bananas sliced, marinaded, and iced | — | — | Bananas, raw | Fruits and Fruit Juices | Banana Sorbet | |
| bananas peeled and sliced across | 6.0–8.0 | — | — | Bananas, raw | Fruits and Fruit Juices | Banana Pudding |
| bananas marinaded as before | — | — | Bananas, raw | Fruits and Fruit Juices | Banana Pudding | |
| bananas pulp | 3.0 | — | — | Bananas, raw | Fruits and Fruit Juices | M. à l'Américaine |
| bank cresses | 2.0 | handfuls | — | Cress, raw | Other dark green vegetables | Milk Water |
| banquette | 1.0 | — | — | — | — | 927. EPIGRAMME OF LAMB, A L... |
| bantams' or plovers' eggs boiled hard, small slice cut from large end to admit of being placed upright | — | — | Egg, whole, raw | Eggs and omelets | A Swiss Mayonnaise | |
| bantams' or plovers' eggs whole, boiled hard, small slice cut from large end to admit of being placed upright | — | — | Egg, whole, raw | Eggs and omelets | A Swiss Mayonnaise | |
| Barbary and Egyptian wheat | — | — | — | — | Wheat Varieties and Qualities | |
| barbel | — | — | — | — | Candlemas Quarter | |
| barbel large, scaled, gutted, and washed | 1.0 | — | — | — | — | Barbel |
| Barbel | — | — | — | — | Roach, Bream, and Dace | |
| Barbel | — | — | — | — | How to choose FISH | |
| barbels | 1.0–2.0 | — | — | — | — | Barbel |
| barberies | — | — | — | — | To boil MACKREL | |
| barberies | — | — | — | — | Fricando Pigeons | |
| barberies | — | — | — | — | Loin of Veal en Epigram | |
| barberies | — | — | — | — | Barbacued Pig | |
| barberies | — | — | — | — | Fowls a-la-Braze |
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