Banana Puree for Rice Cream Ice

Fancy ices · Marshall, A. B. (Agnes B.) n 50075751 · 1894
Source
Fancy ices
Status
success · extracted 11 days ago
Not a recipe
No
Ingredients (7)
Instructions (3)
  1. Put two tablespoonfuls of thick apricot jam into a basin, with the pulp of four bananas, a wineglassful of Marshall's Maraschino Syrup, a tablespoonful of Silver Rays rum, a few drops of Marshall's Carmine, the juice of a lemon and an orange.
  2. Mix these all into a pulp.
  3. Rub it through the sieve and use.
Original Text
Banana Puree for Rice Cream Ice.—Put two tablespoonfuls of thick apricot jam into a basin, with the pulp of four bananas, a wineglassful of Marshall's Maraschino Syrup, a tablespoonful of Silver Rays rum, a few drops of Marshall's Carmine, the juice of a lemon and an orange; mix these all into a pulp, then rub it through the sieve and use.
Notes
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