Banana Sorbet with ‘Silver Rays’ Rum

Fancy ices · Marshall, A. B. (Agnes B.) n 50075751 · 1894

Source: Fancy ices
Status: success · extracted 11 days ago
Not a recipe: No

Ingredients (9)

six or eight bananas ↝ Bananas, raw [Fruits and Fruit Juices]
six ounces of castor sugar ↝ Sugars, granulated [Sweets]
the juice of two oranges ↝ Orange, raw [Citrus fruits]
half a pound of grapes that are peeled and the pips taken from them ↝ Grapes, raw [Grapes]
one pint of cold water ↝ Water, tap [Tap water]
two wineglasses of Silver Rays (white) rum
a half-pint of champagne
shredded cherries that have been mixed with a little of the rum ↝ Cherries, raw [Other fruits and fruit salads]
a little castor sugar ↝ Sugars, granulated [Sweets]

Instructions (8)

Peel six or eight bananas and pound them with six ounces of castor sugar, the juice of two oranges, and half a pound of grapes that are peeled and the pips taken from them.
Mix with one pint of cold water and rub through the tammy.
Partly freeze it.
Add two wineglasses of Silver Rays (white) rum and a half-pint of champagne.
Refreeze.
Dish up in the prepared ice-water cups (see recipe).
Garnish the top with shredded cherries that have been mixed with a little of the rum.
Sprinkle with a little castor sugar, and use.

Original Text

Banana Sorbet with ‘Silver Rays’ Rum
Sorbet de Bananes au Rhum ‘Silver Rays’
Peel six or eight bananas and pound them with six ounces of castor sugar, the juice of two oranges, and half a pound of grapes that are peeled and the pips taken from them; mix with one pint of cold water and rub through the tammy, partly freeze it, and add two wineglasses of Silver Rays (white) rum and a half-pint of champagne, refreeze, and then dish up in the prepared ice-water cups (see recipe) and garnish the top with shredded cherries that have been mixed with a little of the rum; sprinkle with a little castor sugar, and use.

Notes

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