Purée for Duchess Soufflés

Fancy ices · Marshall, A. B. (Agnes B.) n 50075751 · 1894
Source
Fancy ices
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (2)
Instructions (1)
  1. Take and pound two skinned bananas with the pulp of two tangerines freed from pips, and rub through a hair sieve and use.
Original Text
PURÉE FOR DUCHESS SOUFFLÉS.—Take and pound two skinned bananas with the pulp of two tangerines freed from pips, and rub through a hair sieve and use.
Notes
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