Banana Cream Ice

The "Queen" cookery books. No.2. ICES · Beaty-Pownall, S · 1902
Source
The "Queen" cookery books. No.2. ICES
Status
success · extracted 4 days ago
Not a recipe
No
Ingredients (4)
Instructions (5)
  1. Peel and pound six or seven ripe bananas.
  2. Stir into the pulp thus obtained the juice of two lemons.
  3. If liked, add a glass of curaçoa syrup.
  4. Add this to a pint of either cream or custard.
  5. Freeze, and use.
Original Text · last edited 4 days ago
Banana Cream Ice.—Peel and pound six or seven ripe bananas, and stir into the pulp thus obtained the juice of two lemons, and if liked a glass of curaçoa syrup; add this to a pint of either cream or custard, freeze, and use.
Notes