Banana Pudding

The "Queen" cookery books. No.2. ICES · Beaty-Pownall, S · 1902
Source
The "Queen" cookery books. No.2. ICES
Status
success · extracted 4 days ago
Not a recipe
No
Ingredients (8)
Instructions (11)
  1. Peel and slice across six or eight good bananas.
  2. Marinate the sliced bananas with a little sugar, lemon juice, and rum or brandy.
  3. Have ready one and a half pints of rich custard.
  4. Freeze the custard to a thickish batter.
  5. Add to the frozen custard half a pint of stiffly whipped cream.
  6. Add a little of the same liqueur or spirit as was used to marinade the bananas.
  7. Stir in the fruit.
  8. Pack it all into a mould, and freeze.
  9. Turn out, and serve with more bananas marinaded as before.
  10. Stand on ice or in the ice cave till nearly frozen.
  11. This mixture is often served in large banana skins carefully stripped off the original fruit, and then piled up on a dish.
Original Text · last edited 4 days ago
Banana Pudding.— Peel and slice across six or eight good bananas, and marinade them with a little sugar, lemon juice, and rum or brandy. Have ready one a half pints of rich custard, and freeze it to a a thickish batter, then add to it half a pint of stiffly whipped cream, a little of the same liqueur or spirit as was used to marinade the bananas, and lastly stir in the fruit. Pack it all into a mould, and freeze. Turn out, and serve with more bananas marinaded as before, and stand on ice or in the ice cave till nearly frozen. This mixture is often served in large banana skins carefully stripped off the original fruit, and then piled up on a dish.
Notes
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