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WATER ICE FOR GLACÉ À LA DUDLEY

Fancy ices · Marshall, A. B. (Agnes B.) n 50075751 · 1894

Source: Fancy ices
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (8)

three quarters of a pint of water in which the peels of the tangerines mentioned below have been infused ↝ Water, tap [Tap water]
the juice of a lemon ↝ Lemon juice, raw [Fruits and Fruit Juices]
two tablespoonfuls of strawberry pulp ↝ Strawberries, raw [Fruits and Fruit Juices]
four tablespoonfuls of Marshall's Strawberry Syrup ↝ Strawberry drink syrup [Jams, syrups, toppings]
four peeled and pounded bananas ↝ Bananas, raw [Fruits and Fruit Juices]
the juice of two tangerine oranges ↝ Tangerine juice, raw [Fruits and Fruit Juices]
one raw ripe tomato ↝ Tomatoes, raw [Tomatoes]
one teaspoonful of apricot ↝ Apricots, raw [Fruits and Fruit Juices]

Instructions (0)

No instructions extracted.

Original Text

WATER ICE FOR GLACÉ À LA DUDLEY.—Take three quarters of a pint of water in which the peels of the tangerines mentioned below have been infused; then add the juice of a lemon, two tablespoonfuls of strawberry pulp, four tablespoonfuls of Marshall's Strawberry Syrup, four peeled and pounded bananas, the juice of two tangerine oranges, one raw ripe tomato, one teaspoonful of apricot

Notes

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