MELON ICE WATER FOR ELLEN TERRY

Fancy ices · Marshall, A. B. (Agnes B.) n 50075751 · 1894

Source: Fancy ices
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (9)

one and a half pounds of raw ripe melon that has been peeled and pounded ↝ Melons, cantaloupe, raw [Fruits and Fruit Juices]
one pint of water ↝ Water, tap [Tap water]
the peel and juice of a lemon ↝ Lemon peel, raw [Fruits and Fruit Juices]
a split vanilla pod ↝ Drumstick pods, raw [Vegetables and Vegetable Products]
six ounces of Marshall's Cane Sugar ↝ Sugar cane beverage [Fruit drinks]
three peeled bananas ↝ Bananas, raw [Fruits and Fruit Juices]
a little of Marshall's Apricot Yellow ↝ Apricots, raw [Fruits and Fruit Juices]
half a wineglass of brandy or Marshall's Maraschino Syrup ↝ Brandy [Liquor and cocktails]
half a wineglass of brandy or Marshall's Maraschino Syrup

Instructions (6)

Take one and a half pounds of raw ripe melon that has been peeled and pounded, and put it into a stewpan with one pint of water, the peel and juice of a lemon, a split vanilla pod, six ounces of Marshall's Cane Sugar, and three peeled bananas;
bring this to the boil and simmer it till tender;
then colour with a little of Marshall's Apricot Yellow, and rub it through a tammy.
Flavour with half a wineglass of brandy or Marshall's Maraschino Syrup,
put it into the charged freezer, and freeze till dry;
then mould as instructed.

Original Text

MELON ICE WATER FOR ELLEN TERRY MELON.— Take one and a half pounds of raw ripe melon that has been peeled and pounded, and put it into a stewpan with one pint of water, the peel and juice of a lemon, a split vanilla pod, six ounces of Marshall's Cane Sugar, and three peeled bananas; bring this to the boil and simmer it till tender; then colour with a little of Marshall's Apricot Yellow, and rub it through a tammy. Flavour with half a wineglass of brandy or Marshall's Maraschino Syrup, put it into the charged freezer, and freeze till dry; then mould as instructed.

Notes

—