Purée for Serving Round Murietta Bomb

Fancy ices · Marshall, A. B. (Agnes B.) n 50075751 · 1894

Source: Fancy ices
Status: success · extracted 11 days ago
Not a recipe: No

Ingredients (8)

four peeled bananas ↝ Bananas, raw [Fruits and Fruit Juices]
one slice of pineapple about two inches thick ↝ Pineapple, raw [Fruits and Fruit Juices]
the juice of one lemon ↝ Lemon juice, raw [Fruits and Fruit Juices]
and of three oranges ↝ Orange, raw [Citrus fruits]
two tablespoonfuls of apricot jam ↝ Jams and preserves, apricot [Sweets]
a few drops of Marshall's Carmine
one ounce of castor sugar ↝ Sugars, granulated [Sweets]
one wineglassful of Marshall's Maraschino or Noyeau Syrup

Instructions (3)

pound together
rub the purée through a fine hair sieve
set it aside on ice till quite cold, then use

Original Text

Purée for Serving Round Murietta Bomb.—Take four peeled bananas, one slice of pineapple about two inches thick, the juice of one lemon and of three oranges, two tablespoonfuls of apricot jam, a few drops of Marshall's Carmine, one ounce of castor sugar, and one wineglassful of Marshall's Maraschino or Noyeau Syrup, pound together, rub the purée through a fine hair sieve, set it aside on ice till quite cold, then use.

Notes

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