7. CHABLIS CUP.
Ingredients:—One bottle of Chablis, one pint of German Seltzer-
water, one bunch of balm, ditto of burrage, one orange sliced, one
ounce of bruised sugar-candy.
Process:—Place these ingredients in a covered jug embedded in
rough ice for an hour and a quarter previously to its being required
for use, and then decanter the cup free from the herbs, &c.