Banana Sauce

The pudding and pastry book · Douglas, Elizabeth · 1903

Source: The pudding and pastry book
Status: success · extracted 13 days ago
Not a recipe: No

Ingredients (4)

1 cup water ↝ Water, tap [Tap water]
4 table-spoons powdered sugar ↝ Sugars, powdered [Sweets]
4 bananas ↝ Bananas, raw [Fruits and Fruit Juices]
1 dessert-spoon maraschino or 1 wine-glass of wine ↝ Cherries, maraschino [Other fruits and fruit salads]

Instructions (4)

Put the water and sugar in a sauce-pan and stir until the sugar is dissolved.
Add four bananas which have been mashed with a silver fork.
Boil for two minutes.
Put through a sieve, and add the wine or maraschino.

Original Text

Banana Sauce

1 cup water 4 table-spoons powdered sugar 4 bananas 1 dessert-spoon maraschino or 1 wine-glass of wine

Put the water and sugar in a sauce-pan and stir until the sugar is dissolved. Add four bananas which have been mashed with a silver fork. Boil for two minutes. Put through a sieve, and add the wine or maraschino.

Notes

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