CYDER CUP.
Ingredients:—One quart of Cyder, one pint of German Seltzer-
water, a small glass of Cognac, a bunch of balm, ditto of burrage, a
sliced orange, one ounce of bruised sugar-candy.
Process:—Place the ingredients in a covered jug embedded in ice
for an hour and a quarter, and then decanter the cup free from
herbs, &c.
Note.—Any other aërated water may be substituted for Seltzer, or
the cup may be prepared without the addition of any water.