White Wine Whey

The Experienced English Housekeeper · Elizabeth Raffald · 1784

Source: The Experienced English Housekeeper
Status: success · extracted 11 days ago
Not a recipe: No

Ingredients (6)

a pint of skimmed milk ↝ Milk, NFS [Milk, reduced fat]
half a pint of white wine ↝ Wine, white [Wine]
a pint of boiling water ↝ Water, tap [Tap water]
a lump of sugar ↝ Sugar, NFS [Sugars and honey]
a sprig of balm
a slice of lemon ↝ Lemon, raw [Citrus fruits]

Instructions (6)

Put a pint of skimmed milk and half a pint of white wine into a bason.
Let it stand a few minutes.
Pour over it a pint of boiling water.
Let it stand a little, and the curd will gather in a lump, and settle to the bottom.
Pour your whey into a China bowl.
Put in a lump of sugar, a sprig of balm, or a slice of lemon.

Original Text

To make White Wine Whey.
PUT a pint of skimmed milk, and half a pint
of white wine into a bason, let it stand a few
minutes, then pour over it a pint of boiling wa-
ter, let it stand a little, and the curd will gather
in a lump, and settle to the bottom, then pour
your whey into a China bowl, and put in a lump
of sugar, a sprig of balm, or a slice of lemon.

Notes

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