5. MOSELLE CUP

The modern cook · Charles Elmé Francatelli · 1846

Source: The modern cook
Time: Total: 75 min
Status: success · extracted 11 days ago
Not a recipe: No

Ingredients (6)

One bottle of sparkling Moselle
one quart of German Seltzer-water
a bunch of balm
ditto of burrage
two oranges sliced
one ounce of bruised sugar-candy

Instructions (1)

Place these ingredients in a covered jug embedded in rough ice for an hour and a quarter previously to the cup being required for use, and then decanter it free from the herbs, &c.

Original Text

5. MOSELLE CUP.
Ingredients:—One bottle of sparkling Moselle, one quart of
German Seltzer-water, a bunch of balm, ditto of burrage, two oranges
sliced, one ounce of bruised sugar-candy.
Process:—Place these ingredients in a covered jug embedded in
rough ice for an hour and a quarter previously to the cup being
required for use, and then decanter it free from the herbs, &c.

Notes

—