Baked Bananas

The pudding and pastry book · Douglas, Elizabeth · 1903
Source
The pudding and pastry book
Time
Cook: 20 min Total: 20 min
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (4)
Instructions (5)
  1. Skin several bananas and cut them lengthways in half.
  2. Place on a tin.
  3. Sprinkle well with sugar, and put several small lumps of butter on them.
  4. Bake twenty minutes in a moderate oven, basting occasionally.
  5. Add a very little hot water if there is not sufficient juice with which to baste.
Original Text
Baked Bananas Skin several bananas and cut them lengthways in half. Place on a tin. Sprinkle well with sugar, and put several small lumps of butter on them. Bake twenty minutes in a moderate oven, basting occasionally and adding a very little hot water if there is not sufficient juice with which to baste. [Pg 27]
Notes
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