Ingredients

47 entries · 13623 unique products · 127 FDC categories
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Product Qty Unit Substitutions FDC Name FDC Category Recipe
hot water 0.33 pint — Water, tap Tap water MUTTON KIDNEYS À LA FRANÇAISE
hot water 0.5 breakfast-cup — Water, tap Tap water Kidney Sauté—Another Way
hot water 0.5 teacup — Water, tap Tap water Sauce Piquante
hot water little — Water, tap Tap water Mutton Broth
hot water just cover — — Water, tap Tap water Roast Pheasant
hot water 1.5 breakfast-cupfuls — Water, tap Tap water Pears in Syrup
hot water — — Water, tap Tap water Stewed Prunes
hot water — — Water, tap Tap water Crème Renversée
hot water — — Water, tap Tap water Baked Bananas
hot water for dissolving gelatine 1.0 gill — Water, tap Tap water Pain aux Fruits
hot water 1.5 cups — Water, tap Tap water Melted Butter
hot water 1.0 pint — Water, tap Tap water Gruel
hot water 0.5 pint — Water, tap Tap water Brown and Polson Gruel
hot water 1.0 wine-glassful — Water, tap Tap water A Cure for Cold in the Head
hot water to barely cover the fish — — Water, tap Tap water INDIAN RECEIPT FOR CURRIED ...
hot water to barely cover — — Water, tap Tap water INDIAN RECEIPT FOR CURRIED ...
hot water 0.5 pint — Water, tap Tap water Cold Roast Fowl Fritters
hot water — — Water, tap Tap water Curried Oysters
hot water 0.5 pint — Water, tap Tap water Buttered Cherries
hot water wash the stew-pan out — — Water, tap Tap water Oyster Sauce (No. 278)
hot water 2.0 large spoonfuls — Water, tap Tap water To melt Butter
hot water — — Water, tap Tap water A less rich Paste
hot water 5.0 pints — Water, tap Tap water Another
hot water 13.0 gallons — Water, tap Tap water Excellent Table Beer
hot water just to rinse out the gravy — — Water, tap Tap water Breast of Veal, to stew wit...
hot water 2.0 quarts — Water, tap Tap water Breast of Veal, to stew wit...
hot water — — Water, tap Tap water Cucumbers, to preserve green
hot water — — Water, tap Tap water 179. Glaze
hot water 1.0 quart — Water, tap Tap water Aspic Jelly
hot water 0.5 pint — Water, tap Tap water Egg Sauce for Salt Fish &c.
hot water little — Water, tap Tap water Rice for Curry
hot water 1.5 tablespoonfuls — Water, tap Tap water Coffee Glace
hot water 0.5 pint — Water, tap Tap water Boiled Sole à la Française
hot water — — Water, tap Tap water Chicken Cutlets à la Bivona
hot water — — Water, tap Tap water Partridge Cutlets à la Régence
hot water 1.0 pint — Water, tap Tap water Stewed Rump of Beef
hot water 0.5 pint — Water, tap Tap water A second way to roast a Leg...
hot water 1.0 pint — Water, tap Tap water A Fowl a la Braise
hot water 0.25 pint — Water, tap Tap water To ragoo French Beans
hot water 3.0 spoonfuls — Water, tap Tap water Stewed Cucumbers and Onions
hot water 0.75 pint — Water, tap Tap water RÉCHAUFFÉS
hot water — — Water, tap Tap water No. 4.—HARD PASTE FOR RAISE...
hot water salted as for mackerel — — Water, tap Tap water To Boil Haddocks
hot water 1.5 gill — Water, tap Tap water 1251. HOT-WATER PASTE, FOR ...
hot water 0.5 pint stock Water, tap Tap water Navarin of Mutton
hot water 3.0 dessertspoonfuls — Water, tap Tap water Coffee
hot water 0.5 tablespoonful — Water, tap Tap water Petits Fours à l'Anglaise