No. 4.—HARD PASTE FOR RAISED PIES

High-class cookery made easy · Hart, J., Mrs. · 1880
Source
High-class cookery made easy
Status
success · extracted 11 days ago
Not a recipe
No
Ingredients (4)
Instructions (3)
  1. Put one pound of flour on to a slab, rub in three ounces of clarified fat, and a pinch of salt;
  2. wet with hot water, not very soft, and knead for half-an-hour to get it stiff.
  3. This paste will do for raised pies or mutton pies.
Original Text
Paste No. 4.—HARD PASTE FOR RAISED PIES. Put one pound of flour on to a slab, rub in three ounces of clarified fat, and a pinch of salt; wet with hot water, not very soft, and knead for half-an-hour to get it stiff. This paste will do for raised pies or mutton pies.
Notes
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