Brown and Polson Gruel

A Plain Cookery Book for the Working ... · Francatelli, Charles Elmé · 1852
Source
A Plain Cookery Book for the Working Classes
Time
Cook: 10 min Total: 10 min
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (6)
Instructions (5)
  1. Mix a dessert-spoonful of the prepared Indian corn with a wine-glassful of cold water.
  2. Pour this into a small saucepan containing half a pint of hot water.
  3. Stir on the fire for ten minutes.
  4. Sweeten with moist sugar.
  5. Flavour with nutmeg or a spoonful of spirits.
Original Text
No. 184. Brown and Polson Gruel. Brown and Polson's excellent preparation of Indian corn is to be purchased of all grocers throughout the kingdom. Mix a dessert-spoonful of the prepared Indian corn with a wine-glassful of cold water, and pour this into a small saucepan containing half a pint of hot water; stir on the fire for ten minutes, sweeten with moist sugar, flavour with nutmeg or a spoonful of spirits. [84]
Notes
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