White Wine Whey

The housekeeper's instructor; or, uni... · William Augustus Henderson · 1791
Source
The housekeeper's instructor; or, universal family cook
Status
success · extracted 11 days ago
Not a recipe
No
Ingredients (6)
Instructions (4)
  1. Put in a large bason half a pint of skimmed milk and half a pint of wine.
  2. When it has stood a few minutes, pour in a pint of boiling water.
  3. Let it stand a little, and the curd will gather in a lump, and settle at the bottom.
  4. Then pour your whey into a china-bowl, and put in a lump of sugar, a spring of balm, or a slice of lemon.
Original Text
White Wine Whey. PUT in a large bason half a pint of skimmed milk and half a pint of wine. When it has stood a few minutes, pour in a pint of boiling water. Let it stand a little, and the curd will gather in a lump, and settle at the bottom. Then pour your whey into a china-bowl, and put in a lump of sugar, a spring of balm, or a slice of lemon.
Notes
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