| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| water | — | — | Water, tap | Tap water | Stewed Fruit | |
| water | 1.0 | pint | — | Water, tap | Tap water | Stewed Prunes |
| water | — | — | Water, tap | Tap water | Fruit Salad | |
| water | 1.0 | cup | — | Water, tap | Tap water | Soufflé Fritters |
| water | 1.0 | cup | — | Water, tap | Tap water | Banana Sauce |
| water | 0.5 | cup | — | Water, tap | Tap water | Chocolate Sauce |
| water | 0.5 | cup | — | Water, tap | Tap water | Fruit Sauce |
| water hot | 1.0 | pint | — | Water, tap | Tap water | Lemon Sauce |
| water | 4.0 | quarts | — | Water, tap | Tap water | Calf’s Foot Jelly |
| water boiling | 0.5 | pint | — | Water, tap | Tap water | Gelatine Jelly |
| water | — | — | Water, tap | Tap water | Cranberry Jelly | |
| water | 0.5 | pint | — | Water, tap | Tap water | Gelée Fouettée |
| water | 0.5 | pint | — | Water, tap | Tap water | Orange Jelly |
| water | 1.5 | pints | — | Water, tap | Tap water | Prune Jelly |
| water scant | 1.0 | cup | — | Water, tap | Tap water | Orange Charlotte |
| water | 0.5 | gill | — | Water, tap | Tap water | King's Soufflé |
| water | — | — | Water, tap | Tap water | Short Crust (For Tartlets) | |
| water | 1.0 | pint | — | Water, tap | Tap water | Lemon Pie |
| water | 2.0 | cups | — | Water, tap | Tap water | Lemon Pie—II |
| water | 1.0 | quart | — | Water, tap | Tap water | Syrup |
| water | 0.5 | pint | — | Water, tap | Tap water | Cherry Water Ice |
| water | 0.5 | pint | — | Water, tap | Tap water | Frozen Punch |
| water cold | 1.0 | cup | — | Water, tap | Tap water | Fruit Water Ice |
| water | 1.0 | quart | — | Water, tap | Tap water | Lemon Water Ice |
| water | 1.0 | quart | — | Water, tap | Tap water | Maraschino Punch |
| water | 0.5 | pint | — | Water, tap | Tap water | Pine-Apple Water Ice |
| water | 1.0 | quart | — | Water, tap | Tap water | Frozen Fruit |
| water | 1.0 | pint | — | Water, tap | Tap water | Strawberry Cream |
| water | — | — | Water, tap | Tap water | Strawberry Mousse | |
| water cold | 1.0–1.5 | gallon | — | Water, tap | Tap water | Mutton-Stock for Soups |
| water | 1.0 | pint | — | Water, tap | Tap water | Stewed Figs |
| water | 1.0 | pint | — | Water, tap | Tap water | Rhenish Cream |
| water | 1.0 | gill | — | Water, tap | Tap water | Stewed Pears (White) |
| water iced | — | — | Water, tap | Tap water | General Directions for Past... | |
| water | — | — | Water, tap | Tap water | Orange Fritters | |
| water | 1.0 | pint | — | Water, tap | Tap water | Raspberry Water Ice |
| water | 1.0 | gill | — | Water, tap | Tap water | Strawberry Tartlets |
| water | 1.5 | cups | — | Water, tap | Tap water | Strawberry Punch |
| water | — | — | Water, tap | Tap water | Stewed Apples | |
| water | 1.0 | cup | — | Water, tap | Tap water | Vanilla and Chocolate Soufflé |
| water | 1.0 | cup | — | Water, tap | Tap water | Stewed Pears |
| water | 3.0 | quarts | — | Water, tap | Tap water | Onion Soup for Six Persons |
| water | 3.0 | quarts | — | Water, tap | Tap water | Potato Soup for Six Persons |
| water | 1.0 | quart | — | Water, tap | Tap water | Broth made from Bones for Soup |
| water | — | — | Water, tap | Tap water | Economical Pot Liquor Soup | |
| water | 1.0 | gallon | — | Water, tap | Tap water | Pea Soup |
| water | 2.0 | gallons | — | Water, tap | Tap water | Sheep's-head Broth |
| water | 6.0 | quarts | — | Water, tap | Tap water | Cow-heel Broth |
| water | 2.0 | gallons | — | Water, tap | Tap water | Bacon and Cabbage Soup |
| water | — | — | Water, tap | Tap water | Stewed Leg of Beef |
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