Pine-Apple Water Ice

The pudding and pastry book · Douglas, Elizabeth · 1903
Source
The pudding and pastry book
Status
success · extracted 14 days ago
Not a recipe
No
Ingredients (4)
Instructions (5)
  1. Grate and mash one pound of pine-apple, fresh if possible.
  2. Add the syrup (see p. 151), the juice of the lemons and the water.
  3. Put through a sieve.
  4. Cut the rest of the pine-apple into very small pieces.
  5. Stir it into the mixture and freeze.
Original Text
*Pine-Apple Water Ice 1¹⁄₄ lbs. pine apple ¹⁄₂ pint water 1 pint prepared syrup 2 lemons Grate and mash one pound of pine-apple, fresh if possible. Add the syrup (see p. 151), the juice of the lemons and the water. Put through a sieve. Cut the rest of the pine-apple into very small pieces. Stir it into the mixture and freeze. [Pg 155]
Notes
—