Short Crust (For Tartlets)

The pudding and pastry book · Douglas, Elizabeth · 1903

Source: The pudding and pastry book
Status: success · extracted 14 days ago
Not a recipe: No

Ingredients (6)

1 lb. flour ↝ Flour, 00 [Cereal Grains and Pasta]
³⁄₄ lb. butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
2 table-spoons powdered sugar ↝ Sugars, powdered [Sweets]
Yolks of 3 eggs ↝ Egg, yolk only, raw [Eggs and omelets]
Water ↝ Water, tap [Tap water]
Salt ↝ Salt, table, iodized [Spices and Herbs]

Instructions (3)

Rub the butter into the flour and sugar.
Beat the yolks with a little water.
Stir into the flour with a knife until smooth.

Original Text

*Short Crust—V

(For Tartlets)

1 lb. flour ³⁄₄ lb. butter 2 table-spoons powdered sugar Yolks of 3 eggs Water Salt

Rub the butter into the flour and sugar. Beat the yolks with a little water. Stir into the flour with a knife until smooth.

Notes

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